Experimenting

Recently I had a few spare eggs and cream cheese icing so thought I would make a sponge cake and have some fun piping. The sponge turned out nice and tall for a change and I was able to put together a nice two layer cake.

For the person I had in mind for the cake, I knew they are a fan of Rosella Jam so I used this to fill the cake. Then proceeded to play with my piping skills. I haven't had much practice with the bag and nozzle so this was only a bit of fun. But the end result still looked ok.

I then used the Rosella jam on top for a bit of colour.

The end result was nice, but I still need a bit of practice on my sponge making as it wasn't as fluffy as I would have liked. If any one has any tips, I'd love to hear them.